Among the places proffering vegetarian victuals in Beijing, Baihe Vegetarian Restaurant seems keen to dish up culture with its cuisine. There's good reason for that: The place, which is so crowded of fully stocked bookshelves
|
|
Read more...
|
|
As it is getting colder and colder in Beijing, many people again turn to hotpot for warmth. Here is a list of top five hotpots downtown.
1. Little Sheep
It's not every day that you can get Mongolian food in Shanghai, much less Mongolian
|
|
Read more...
|
The red lanterns that line Dongzhimen Nei turn on each night about an hour before sun down, marking the rebirth of Beijing's most celebrated dining experience: Gui Jie. Although it's known as "Ghost Street" because of the ghostly spectacle of
|
|
Read more...
|
|
The Manchu-Han Banquet was one of the grandest meals ever documented in Chinese cuisine. It consisted of at least 108 unique dishes from the Manchu and Han Chinese culture during the Qing Dynasty.
|
|
Read more...
|
Hot pot, or less commonly Chinese fondue, refers to several Chinese varieties of steamboat stew. It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot
|
|
Read more...
|
|
|
|
|
<< Start < Prev 1 2 3 Next > End >>
|
|
Page 1 of 3 |